My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers,...
Author: oopsmakes3
Fresh and a little different. Throw leftover roast chicken, fish, pork or beef on top and call it a meal.
Author: Ambervim
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
Make and share this Basic Fajita Marinade recipe from Food.com.
Author: Dancer
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an...
Author: Chef mariajane
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not...
Author: Mama Cee Jay
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Author: englishsettlement
This is a little treat I always make at Christmas, even though it can be make all year long. (don't let the amount of oil fool you, You can't even tell there is oil on them)I get so many requests for this...
Author: Dotty2
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It...
Author: Marlitt
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Make and share this Quick Parmesan Couscous recipe from Food.com.
Author: nsomniak6
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe...
Author: Rita1652
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can...
Author: JeannieD.
Make and share this Lemon Caper Remoulade recipe from Food.com.
Author: dicentra
Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.
Author: Haversac
Make and share this Cranberry Romaine Salad recipe from Food.com.
Author: Mommy Fawns
Make and share this Gorgonzola Cream Sauce recipe from Food.com.
Author: Emma Pham
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful...
Author: The_Swedish_Chef
This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand....
Author: Starrynews
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Author: leigh ann terry
Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to...
Author: MEPeralto
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time...
Author: Andtototoo
Try this delicious, fresh tasting appetizer and enjoy with friends and a nice glass of wine...Make at least one day in advance of serving.
Author: CaliforniaJan
Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Author: internetnut
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery...
Author: breezermom
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule when serving fish! The sauce is light, yet full...
Author: CaribbeanQueen
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Author: rochsann
Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton.
Author: jrthrmn
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.
Author: Kimberly Justice
Make and share this Asparagus & Orange Salad recipe from Food.com.
Author: MrMeanor
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
Make and share this Wet Rub for Poultry recipe from Food.com.
Author: purple raider
Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs...
Author: Busters friend
This is a nice appetizer or party starter recipe from the wonderful Columbia Restaurant here in Florida. I hightly recommend a visit!
Author: FloridaGrl
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
Author: Mysterygirl
Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing
Author: Joy1996
Make and share this 7-Layer Southwestern Dip recipe from Food.com.
Author: Audrey M
Want a quick & easy way to make an impressive sandwich spread or dip? Make this aioli and whatever you are making is sure to be a hit.
Author: QueenBeesKitchen